Helpful Information Posted on April 21, 2020 by cairesonmission View this post on Instagram With most of us quarantined in our homes, chances are you’ve been reacquainting yourself with the forgotten spices and fusty beans from the depths of your pantry. But how fusty is too fusty? When is the right time to throw something out? And what about fresh ingredients? If I’m trying to keep supermarket trips to a minimum, how long can my eggs, dairy and produce keep? The chef, recipe tester and food writer @kenjilopezaltt is here with a refresher course on food expiration dates. The first thing you should know? Expiration dates, as we know them, have nothing to do with food safety. Tap the link in our bio to read what to worry about, and what not to. A post shared by The New York Times (@nytimes) on Apr 21, 2020 at 8:14am PDT Share this:Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related
cairesonmission 